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Blood tongue : ウィキペディア英語版 | Blood tongue
Blood Tongue, or ''Zungenwurst'', is a variety of German head cheese with blood. It is a large head cheese that is made with pig's blood, suet, bread crumbs and oatmeal with chunks of pickled beef tongue added. It has a slight resemblance to blood sausage. It is commonly sliced and browned in butter or bacon fat prior to consumption. It is sold in markets pre-cooked and its appearance is maroon to black in color. It is also sold in some delis as a cold cut. ==External links==
*( Sausage Thesaurus )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Blood tongue」の詳細全文を読む
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